Flour & Pizza Bases
We supply a great variety of flour types, each one with distinctive characteristics and properties. Some types are specific for pizza, some for pasta and others for pastry dough.
Our food and wine consultants are all trained to help our customer selecting the best flour for their needs.
For pizza makers, we offer only the best Italian flour famous all over the world: 5 Stagioni and Molino Caputo.
Within our range we also offer ready to use pizza bases, focaccia and frozen pizza dough balls.